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Andrea MJ, Mariana PG, Mónica HL, Nacary CPZ, Silvia BB, Laura BN. Nanostructured Chitosan Coating with a Coffee Residue Extract for the Preservation of Tomato and Controlling Pre- and Postharvest Disease Caused by Rhizopus stolonifer. Processes. 2025; 13(1):220. https://doi.org/10.3390/pr13010220

Andrea, Mendoza Juárez, Pérez García Mariana, Hernández López Mónica, Correa Pacheco Zormy Nacary, Bautista Baños Silvia, and Barrera Necha Laura. 2025. "Nanostructured Chitosan Coating with a Coffee Residue Extract for the Preservation of Tomato and Controlling Pre- and Postharvest Disease Caused by Rhizopus stolonifer" Processes 13, no. 1: 220. https://doi.org/10.3390/pr13010220

Andrea, M. J., Mariana, P. G., Mónica, H. L., Nacary, C. P. Z., Silvia, B. B., & Laura, B. N. (2025). Nanostructured Chitosan Coating with a Coffee Residue Extract for the Preservation of Tomato and Controlling Pre- and Postharvest Disease Caused by Rhizopus stolonifer. Processes, 13(1), 220. https://doi.org/10.3390/pr13010220