Oliveira, M.V.d.; Pelisson, M.; Hamerski, F.; Kanda, L.R.S.; Voll, F.A.P.; Ramos, L.P.; Corazza, M.L.
Hydrothermal Co-Liquefaction of Sugarcane Bagasse and Residual Cooking Soybean Oil for Bio-Crude Production. Processes 2024, 12, 1371.
https://doi.org/10.3390/pr12071371
AMA Style
Oliveira MVd, Pelisson M, Hamerski F, Kanda LRS, Voll FAP, Ramos LP, Corazza ML.
Hydrothermal Co-Liquefaction of Sugarcane Bagasse and Residual Cooking Soybean Oil for Bio-Crude Production. Processes. 2024; 12(7):1371.
https://doi.org/10.3390/pr12071371
Chicago/Turabian Style
Oliveira, Matheus Venâncio de, Maria Pelisson, Fabiane Hamerski, LuÃs Ricardo Shigueyuki Kanda, Fernando A. P. Voll, Luiz Pereira Ramos, and Marcos Lúcio Corazza.
2024. "Hydrothermal Co-Liquefaction of Sugarcane Bagasse and Residual Cooking Soybean Oil for Bio-Crude Production" Processes 12, no. 7: 1371.
https://doi.org/10.3390/pr12071371
APA Style
Oliveira, M. V. d., Pelisson, M., Hamerski, F., Kanda, L. R. S., Voll, F. A. P., Ramos, L. P., & Corazza, M. L.
(2024). Hydrothermal Co-Liquefaction of Sugarcane Bagasse and Residual Cooking Soybean Oil for Bio-Crude Production. Processes, 12(7), 1371.
https://doi.org/10.3390/pr12071371