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Journal: Processes, 2024
Volume: 12
Number: 511
Article:
Sugarcane Rapadura: Characteristics of the Oldest Historical Energy Food and Its Native Production Method
Authors:
by
Ricardo Santos, Renata Assis, Raquel Freitas, Isabele Barbosa and Vânia Ceccatto
Link:
https://www.mdpi.com/2227-9717/12/3/511
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