Study on Mushy Zone Coefficient in Solidification Heat Transfer Mathematical Model of Thin Slab with High Casting Speed
Abstract
:1. Introduction
2. Experiment and Simulation
2.1. Basic Assumptions
- (1)
- The flow process of molten steel is a viscous incompressible fluid, and the effects of the phase change, vibration, protective slag and solidification shrinkage are not considered.
- (2)
- The effects of the fluctuation of the mold meniscus, taper, phase transformation of Fe-C alloy, solidified shell shrinkage and vibration on solidification heat transfer are ignored.
- (3)
- The continuous casting process is regarded as a steady state, and the turbulent effect of molten steel is simulated by the low Reynolds number standard k-ε model.
- (4)
- The mushy zone is regarded as a porous medium, and the flow in the mushy zone obeys Darcy’s law.
- (5)
- The movement speed of the solidified shell is consistent with the casting speed.
2.2. Governing Equation
2.3. Boundary Conditions and Physical Parameters
- (1)
- The superheat of molten steel is 20 K, and the inlet temperature of molten steel is 1823 K, and it is kept constant.
- (2)
- Due to the good heat preservation effect of the liquid surface mold slag, the free liquid surface is set as the adiabatic condition, and the submerged entry nozzle (SEN) wall is also set as the adiabatic wall.
- (3)
- The temperature gradient perpendicular to the symmetric plane is zero.
- (4)
- The moving speed of a narrow face and wide face is consistent with the casting speed, which is given by Patch. The boundary heat flux of the mold area is given according to the real-time monitoring data of the actual production computer; that is, the boundary condition of the mold is defined by the second type of boundary condition of heat transfer.
2.4. Grid and Computing Domain
2.5. Numerical Methods
2.6. Test Scheme
3. Results and Discussion
3.1. Description of the Effect of Amush on Heat Transfer and Solidification of Molten Steel
3.2. Amush Parameter Determination and Heat Transfer Solidification Model
3.2.1. Election of Amush Parameters
3.2.2. Verification of the Heat Transfer Solidification Model
4. Conclusions
- The smaller the mushy zone coefficient is, the higher the liquid–solid-phase ratio of steel near the liquid level, which is inconsistent with the actual situation. The larger the mushy zone between the solid and liquid in the front of the solidified shell, the thinner the solidified shell. The larger the mushy zone coefficient is, the lower the solid-phase ratio near the liquid surface, and the smaller the mushy zone area is, the thicker the solidified shell.
- The mushy zone coefficient of 3 × 108~9 × 108 kg/(m3⋅s) can reliably reveal the actual solidification phenomenon in the mold of thin slab continuous casting at high casting speed.
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
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Thermophysical Property Parameters | Value |
---|---|
Molten steel density | 7020 (kg/m3) |
Molten steel viscosity | 0.0064 (Pa⋅s) |
Casting speed | (4, 5, 6) m/min |
Initial value of velocity (casting speed: (4, 5, 6) m/min) | (1.82, 2.27, 2.72) m/s |
Turbulent kinetic energy (casting speed: (4, 5, 6) m/min) | (6.32, 9.31, 1.28) m2/s2 |
Turbulent dissipation rate (casting speed: (4, 5, 6) m/min) | 1.48, 2.63, 4.24 |
Superheat of molten steel | 20 K |
Solidus temperature (TS) | 1763 K |
Liquidus temperature (TL) | 1803 K |
Specific Heat Capacity (Cp) | 680 J/(kgK) |
Latent heat of solidification (LN) | 270,000 J/kg |
Wide surface heat flux (4 m/min, 5 m/min, 6 m/min) | (2.0, 2.1, 2.2) × 106 W/m2 |
Narrow surface heat flux (: 4 m/min, 5 m/min, 6 m/min) | (1.8, 1.9, 2.0) × 106 W/m2 |
Specific heat capacity (CW) | 4.2 × 10³ J/(kgK) |
Number | Amush (kg/(s)) |
---|---|
A | 1 × 105 |
B | 1 × 107 |
C | 1 × 108 |
D | 3 × 108 |
E | 6 × 108 |
F | 9 × 108 |
A: 1 × 105 | B: 1 × 107 | C: 1 × 108 | ||
Picture of solid- and liquid-phase distribution | ||||
D: 3 × 108 | E: 6 × 108 | F: 9 × 108 | ||
Picture of solid and liquid phase distribution |
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Ding, Z.; Xue, Y.; Zhang, L.; Li, C.; Wang, S.; Ni, G. Study on Mushy Zone Coefficient in Solidification Heat Transfer Mathematical Model of Thin Slab with High Casting Speed. Processes 2023, 11, 3108. https://doi.org/10.3390/pr11113108
Ding Z, Xue Y, Zhang L, Li C, Wang S, Ni G. Study on Mushy Zone Coefficient in Solidification Heat Transfer Mathematical Model of Thin Slab with High Casting Speed. Processes. 2023; 11(11):3108. https://doi.org/10.3390/pr11113108
Chicago/Turabian StyleDing, Zhijun, Yuekai Xue, Limin Zhang, Chenxiao Li, Shuhuan Wang, and Guolong Ni. 2023. "Study on Mushy Zone Coefficient in Solidification Heat Transfer Mathematical Model of Thin Slab with High Casting Speed" Processes 11, no. 11: 3108. https://doi.org/10.3390/pr11113108
APA StyleDing, Z., Xue, Y., Zhang, L., Li, C., Wang, S., & Ni, G. (2023). Study on Mushy Zone Coefficient in Solidification Heat Transfer Mathematical Model of Thin Slab with High Casting Speed. Processes, 11(11), 3108. https://doi.org/10.3390/pr11113108