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Journal: Processes, 2023
Volume: 11
Number: 2822

Article: The Relationship between Rehydration Time and Tenderness at Different Rehydrating Water Temperatures in Freeze-Dried Pork Loin
Authors: by Zoltán Répás, József Prokisch, Zoltán Győri and Péter Sipos
Link: https://www.mdpi.com/2227-9717/11/10/2822

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