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Journal: Processes, 2022
Volume: 10
Number: 1584
Article:
Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method
Authors:
by
Bohuslava Tremlova, Hana Koudelkova Mikulaskova, Daniela Slamova, Simona Dordevic, Bojan Antonic, Johana Zemancova and Dani Dordevic
Link:
https://www.mdpi.com/2227-9717/10/8/1584
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