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Journal: Processes, 2022
Volume: 10
Number: 988

Article: Changes in Volatile Compounds during Grape Brandy Production from ‘Cabernet Sauvignon’ and ‘Syrah’ Grape Varieties
Authors: by Ante Lončarić, Mićo Patljak, Ante Blažević, Antun Jozinović, Jurislav Babić, Drago Šubarić, Anita Pichler, Ivana Flanjak, Toni Kujundžić and Borislav Miličević
Link: https://www.mdpi.com/2227-9717/10/5/988

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