Pérez-Beltrán, C.H.; Zúñiga-Arroyo, V.M.; Andrade, J.M.; Cuadros-RodrÃguez, L.; Pérez-Caballero, G.; Jiménez-Carvelo, A.M.
A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment. Chemosensors 2021, 9, 47.
https://doi.org/10.3390/chemosensors9030047
AMA Style
Pérez-Beltrán CH, Zúñiga-Arroyo VM, Andrade JM, Cuadros-RodrÃguez L, Pérez-Caballero G, Jiménez-Carvelo AM.
A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment. Chemosensors. 2021; 9(3):47.
https://doi.org/10.3390/chemosensors9030047
Chicago/Turabian Style
Pérez-Beltrán, Christian Hazael, VÃctor M. Zúñiga-Arroyo, José M. Andrade, Luis Cuadros-RodrÃguez, Guadalupe Pérez-Caballero, and Ana M. Jiménez-Carvelo.
2021. "A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment" Chemosensors 9, no. 3: 47.
https://doi.org/10.3390/chemosensors9030047
APA Style
Pérez-Beltrán, C. H., Zúñiga-Arroyo, V. M., Andrade, J. M., Cuadros-RodrÃguez, L., Pérez-Caballero, G., & Jiménez-Carvelo, A. M.
(2021). A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment. Chemosensors, 9(3), 47.
https://doi.org/10.3390/chemosensors9030047