Mapping Competence in Gastrointestinal Endoscopy Nursing Practice: An Item Response Theory Analysis of Perceived Skill Acquisition and Maintenance in Italy
Highlights
- This study quantifies perceived procedural repetition thresholds for both competence acquisition and maintenance across 30 endoscopic procedures. It demonstrates that complex or infrequently performed techniques require higher perceived thresholds and that more experienced nurses set stricter internal standards. The findings provide a validated, procedure-specific competence map for Italian endoscopy nursing.
- The results support the development of national competence standards, modular and adaptive training programs, and structured mentorship for gastrointestinal endoscopy nurses in Italy. Adoption of such a model could harmonize practice, enhance skill development, and improve patient outcomes.
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Setting
2.3. Participants
2.4. Study Variables
2.5. Sociodemographic and Professional Characteristics
2.6. Organizational and Educational Context
2.7. Acquisition and Maintenance of Specialized Skills
2.8. Statistical Analysis
2.9. Ethical Considerations
3. Results
3.1. Sociodemographics
3.2. Competence Acquisition
3.3. Competence Maintenance
3.4. Model Invariance and Differential Item Functioning
4. Discussion
4.1. Variability of Competence Thresholds Across Endoscopic Procedures
4.2. Acquisition Versus Maintenance of Competence: Educational Implications
4.3. Experience, Internal Standards, and Perceived Competence
4.4. Implications for Training Models and Competency Development
4.5. Interpretation and Applicability of Competence Thresholds
4.6. Study Limitations and Future Research Implications
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Variables | n (%) | |
|---|---|---|
| Age (years) M (SD) | 47.09 (9.57) | |
| Overall Experience (years) M (SD) | 23.64 (11.80) | |
| Endoscopy Experience (years) M (SD) | 10.08 (8.83) | |
| Coordination Experience (years) M (SD) | 1.56 (4.46) | |
| Gender | Female | 227 (68.4%) |
| Male | 105 (31.6%) | |
| Region | North | 93 (28.0%) |
| Center | 107 (32.2%) | |
| South & Islands | 132 (39.8%) | |
| Degree | Bachelor’s Degree | 264 (79.5%) |
| Master’s Degree | 26 (7.8%) | |
| Other | 42 (12.7%) | |
| Congress Attendance | Never | 36 (10.8%) |
| Rarely | 202 (60.8%) | |
| Always | 94 (28.3%) | |
| Formal Training | Yes | 176 (53.0%) |
| No | 73 (22.0%) | |
| No, but would like to | 82 (24.7%) | |
| Theoretical Training | Yes | 164 (49.4%) |
| No | 168 (50.6%) | |
| Checklist Use | Yes | 226 (68.1%) |
| No | 106 (31.9%) | |
| Organization Type | Public | 205 (61.7%) |
| University Public | 47 (14.2%) | |
| Private | 24 (7.2%) | |
| Mixed/Other (Research Institute, hybrid institutions) | 56 (16.9%) | |
| Procedure Intensity | High (e.g., ERCP, EUS, bariatric) | 220 (66.3%) |
| Medium (e.g., polypectomies, dilations) | 90 (27.1%) | |
| Low (e.g., screening, diagnostics) | 22 (6.6%) |
| Acquisition | Maintenance | |||||
|---|---|---|---|---|---|---|
| Procedures | Procedures Needed | Logit Estimate [95% CI] | Outfit MSQ | Procedures Needed | Logit Estimate [95% CI] | Outfit MSQ |
| Endoscopy room setup | 11–30 | 0.91 [95% CI: 0.65, 1.17] | 1.53 | 11–30 | −0.8 [95% CI: −1.0, −0.6] | 0.78 |
| Endoscopic equipment reprocessing | 11–30 | −0.16 [95% CI: −0.44, 0.13] | 1.35 | 11–30 | −0.74 [95% CI: −0.94, −0.54] | 0.98 |
| Post-procedure patient management | 11–30 | 0.41 [95% CI: 0.14, 0.67] | 1.41 | 11–30 | −0.69 [95% CI: −0.89, −0.49] | 1.15 |
| Gastroscopy with biopsy | 11–30 | −0.55 [95% CI: −0.85, −0.25] | 1.16 | 11–30 | −0.63 [95% CI: −0.83, −0.43] | 1.20 |
| Colonoscopy with biopsy | 11–30 | −0.65 [95% CI: −0.97, −0.34] | 1.18 | 11–30 | −0.58 [95% CI: −0.78, −0.38] | 0.71 |
| Intra-procedural sedation management | 11–30 | −0.4 [95% CI: −0.71, −0.08] | 1.13 | 11–30 | −0.52 [95% CI: −0.72, −0.32] | 1.12 |
| Emergency endoscopy management | 31–50 | −0.38 [95% CI: −0.68, −0.08] | 0.99 | 11–30 | −0.47 [95% CI: −0.67, −0.27] | 1.04 |
| Injective endoscopic hemostasis | 31–50 | 0.27 [95% CI: 0, 0.55] | 0.82 | 11–30 | −0.41 [95% CI: −0.61, −0.21] | 1.21 |
| Mechanical endoscopic hemostasis | 31–50 | 0.12 [95% CI: −0.15, 0.39] | 0.91 | 11–30 | −0.36 [95% CI: −0.56, −0.16] | 1.27 |
| Thermal endoscopic hemostasis | 31–50 | 0.14 [95% CI: −0.14, 0.42] | 0.82 | 11–30 | −0.3 [95% CI: −0.5, −0.1] | 1.12 |
| Topical endoscopic hemostasis | 31–50 | 0.37 [95% CI: 0.09, 0.64] | 0.76 | 11–30 | −0.25 [95% CI: −0.45, −0.05] | 0.94 |
| ERCP: Stone removal, bile duct dilation, stent placement | 11–30 | −0.89 [95% CI: −1.62, −0.16] | 0.95 | 11–30 | −0.19 [95% CI: −0.39, 0.01] | 1.27 |
| Endoscopic ultrasound (with or without biopsy) | 31–50 | 0.13 [95% CI: −0.2, 0.45] | 0.93 | 11–30 | −0.14 [95% CI: −0.34, 0.06] | 1.18 |
| Percutaneous Endoscopic Gastrostomy (PEG or PEJ) | 31–50 | 0.1 [95% CI: −0.18, 0.39] | 0.79 | 11–30 | −0.08 [95% CI: −0.28, 0.12] | 1.04 |
| Ablation techniques (e.g., radiofrequency) | 31–50 | 0.37 [95% CI: 0.03, 0.71] | 1.08 | 11–30 | −0.03 [95% CI: −0.23, 0.17] | 1.42 |
| Endoscopic Mucosal Resection (EMR) | 31–50 | −0.24 [95% CI: −0.59, 0.12] | 0.65 | 31–50 | 0.03 [95% CI: −0.17, 0.23] | 0.86 |
| Endoscopic Submucosal Dissection (ESD) | 31–50 | −0.36 [95% CI: −0.72, 0] | 0.72 | 31–50 | 0.08 [95% CI: −0.12, 0.28] | 0.87 |
| Endoscopic Full-Thickness Resection (EFTR) | 31–50 | −0.41 [95% CI: −0.79, −0.03] | 0.86 | 31–50 | 0.14 [95% CI: −0.06, 0.34] | 0.98 |
| Zenker’s diverticulectomy | 11–30 | −0.18 [95% CI: −0.74, 0.36] | 0.74 | 31–50 | 0.19 [95% CI: −0.01, 0.39] | 1.43 |
| Peroral Endoscopic Myotomy (POEM) | 31–50 | −0.12 [95% CI: −0.53, 0.29] | 0.80 | 31–50 | 0.25 [95% CI: 0.05, 0.45] | 0.96 |
| Mechanical and pneumatic dilation | 31–50 | −0.1 [95% CI: −0.41, 0.21] | 0.79 | 31–50 | 0.3 [95% CI: 0.1, 0.5] | 0.74 |
| Stent placement for strictures | 31–50 | −0.49 [95% CI: −0.82, −0.16] | 0.68 | 31–50 | 0.36 [95% CI: 0.16, 0.56] | 1.31 |
| Enteroscopy | 31–50 | 0.46 [95% CI: 0.14, 0.78] | 0.75 | 31–50 | 0.41 [95% CI: 0.21, 0.61] | 1.11 |
| Capsule endoscopy | 11–30 | 0.11 [95% CI: −0.2, 0.42] | 0.96 | 31–50 | 0.47 [95% CI: 0.27, 0.67] | 0.77 |
| Esophageal manometry and pH monitoring | 11–30 | −0.26 [95% CI: −0.63, 0.11] | 1.35 | 31–50 | 0.52 [95% CI: 0.32, 0.72] | 1.30 |
| Endoscopic management of inflammatory bowel disease | 11–30 | −0.77 [95% CI: −1.13, −0.41] | 1.11 | 31–50 | 0.58 [95% CI: 0.38, 0.78] | 1.03 |
| Drainage of pancreatic or gallbladder collections | 31–50 | −0.11 [95% CI: −0.46, 0.24] | 0.93 | 31–50 | 0.63 [95% CI: 0.43, 0.83] | 1.48 |
| Bariatric endoscopy | 31–50 | 0.27 [95% CI: −0.08, 0.62] | 1.09 | 31–50 | 0.69 [95% CI: 0.49, 0.89] | 0.95 |
| Fecal microbiota transplantation (FMT) | 11–30 | 0.15 [95% CI: −0.35, 0.65] | 1.36 | 31–50 | 0.74 [95% CI: 0.54, 0.94] | 0.99 |
| Nursing-led endoscopy research | 31–50 | 0.25 [95% CI: −0.12, 0.62] | 1.50 | 31–50 | 0.8 [95% CI: 0.6, 1.0] | 0.73 |
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Bozzetti, M.; Pascale, G.; Marcomini, I.; Lo Cascio, A.; Grilli, F.; Sclapari, C.; Multari, G.; Orgiana, N.; Gaggiotti, M.; Iori, G.; et al. Mapping Competence in Gastrointestinal Endoscopy Nursing Practice: An Item Response Theory Analysis of Perceived Skill Acquisition and Maintenance in Italy. Healthcare 2026, 14, 203. https://doi.org/10.3390/healthcare14020203
Bozzetti M, Pascale G, Marcomini I, Lo Cascio A, Grilli F, Sclapari C, Multari G, Orgiana N, Gaggiotti M, Iori G, et al. Mapping Competence in Gastrointestinal Endoscopy Nursing Practice: An Item Response Theory Analysis of Perceived Skill Acquisition and Maintenance in Italy. Healthcare. 2026; 14(2):203. https://doi.org/10.3390/healthcare14020203
Chicago/Turabian StyleBozzetti, Mattia, Gennaro Pascale, Ilaria Marcomini, Alessio Lo Cascio, Fabio Grilli, Caterina Sclapari, Grazia Multari, Nicoletta Orgiana, Mirko Gaggiotti, Giorgio Iori, and et al. 2026. "Mapping Competence in Gastrointestinal Endoscopy Nursing Practice: An Item Response Theory Analysis of Perceived Skill Acquisition and Maintenance in Italy" Healthcare 14, no. 2: 203. https://doi.org/10.3390/healthcare14020203
APA StyleBozzetti, M., Pascale, G., Marcomini, I., Lo Cascio, A., Grilli, F., Sclapari, C., Multari, G., Orgiana, N., Gaggiotti, M., Iori, G., Giordano, L. N., Mancin, S., Petrelli, F., Cangelosi, G., Lopetuso, L. R., & Napolitano, D. (2026). Mapping Competence in Gastrointestinal Endoscopy Nursing Practice: An Item Response Theory Analysis of Perceived Skill Acquisition and Maintenance in Italy. Healthcare, 14(2), 203. https://doi.org/10.3390/healthcare14020203

