How Good Does This Sound? Examining Listeners’ Second Language Proficiency and Their Perception of Category Goodness in Their Native Language
Abstract
:1. Introduction
1.1. Speech Learning Models
1.2. Crosslinguistic Influence in Speech Production
1.3. Crosslinguistic Influence in Speech Perception
1.4. The Current Study
- To what extent does L2 proficiency shape participants’ perception of L1 category goodness?We predicted that participants who were more proficient in Spanish would perceive prevoiced variants as better exemplars of the English voiced category than individuals who were less proficient in Spanish. For voiceless stops, we predicted that with increasing proficiency, listeners would rate stops with shorter VOT values as better examples of English voicelessness but that the level of acceptability would diminish at or near the boundary of voicing thresholds in English (~30 ms VOT).
- To what extent does this effect depend on place of articulation?We hypothesized that the effect of L2 proficiency on the category goodness ratings would be stronger for bilabial than for coronal stops because bilabial stops share the same place of articulation in both languages whereas coronal stops are alveolar in English but dental in Spanish.
- To what extent do participants’ L1 and L2 production patterns affect their perception of L1 category goodness?We did not have a strong a priori prediction for this research question beyond an exploratory hypothesis that participants’ perception might be aligned with their production, especially if L2 production patterns are conceptualized as a measure of phonological proficiency in the L2 (Flege et al. 1994). Regarding the perception of L1 voiced stops, we reasoned that participants who produced L1 and L2 stops with prevoicing might be more likely to endorse higher ratings for prevoiced variants. With respect to the perception of L1 voiceless stops, we reasoned that participants who produced stops with shorter VOT, particularly in L2, would be more likely to endorse higher ratings for short-lag variants.
2. Materials and Methods
2.1. Materials
2.2. Participants
2.3. Procedure
2.4. Measurement and Scoring
3. Results
3.1. Stop Consonant Production
3.1.1. Voiced Stop Production
3.1.2. Voiceless Stop Production
3.2. L1 Category Goodness Ratings
3.2.1. Approach to Analysis
3.2.2. Voiced Stop Targets
3.2.3. Voiceless Stop Targets
3.2.4. Summary of L1 Rating Results
4. Discussion
4.1. Effect of L2 Proficiency on L1 Category Goodness
4.2. Effect of L1 and L2 Production
4.3. Limitations and Future Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. English and Spanish Target Words
/p/-/b/ | /t/-/d/ | ||
pan-ban | /pæn/-/bæn/ | tab-dab | /tæb/-/dæb/ |
pet-bet | /pɛt/-/bɛt/ | tech-deck | /tɛk/-/dɛk/ |
pit-bit | /pɪt/-/bɪt/ | tip-dip | /tɪp/-/dɪp/ |
push-bush | /pʊʃ/-/bʊʃ/ | teal-deal | /til/-/dil/ |
pair-bear | /pɛr/-/bɛr/ | tuck-duck | /tʌk/-/dʌk/ |
/p/-/b/ | /t/-/d/ | ||
pala-bala | /pala/-/bala/ | taño-daño | /taɲo/-/daɲo/ |
peso-beso | /peso/-/beso/ | tela-dela | /tela/-/dela/ |
picho-bicho | /piʧo-/biʧo/ | tilo-dilo | /tilo/-/dilo/ |
puso-buzo | /puso/-/buso/ | tuyo-duyo | /tuʝo/-/duʝo/ |
1 | Our participant sample included individuals who learned Spanish predominantly through instruction (n = 16) as well as individuals who had learned Spanish at home from family members and could therefore be considered heritage speakers (n = 20). As reviewers pointed out, it is possible that different patterns could emerge for instructed L2 learners and heritage speakers. To evaluate this possibility, we refit the models with a contrast-coded Context of Learning predictor (−0.5 = instructed, 0.5 = heritage) and relevant interaction terms. The associated terms never reached statistical significance in any of the models, and model estimates changed very little as a result of its integration. The full analysis can be accessed in the R code for this paper. |
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English | Spanish | |||
---|---|---|---|---|
M (SD) | Range1 | M (SD) | Range1 | |
VOT /b/ | −61.75 (54.27) | −215–15 | −60.83 (45.27) | −165–13 |
VOT /p/ | 79.65 (20.15) | 41–123 | 24.71 (15.61) | 10–68 |
% prevoicing /b/ | 55.91 (33.06) | 0–100 | 69.55 (25.89) | 11–100 |
% prevoicing /p/ | 0.21 (1.28) | 0–8 | 0.38 (1.77) | 0–10 |
VOT /d/ | −43.06 (55.45) | −206–34 | −62.38 (39.90) | −142–28 |
VOT /t/ | 93.32 (21.23) | 57–171 | 30.80 (19.96) | 11–90 |
% prevoicing /d/ | 45.98 (32.85) | 0–100 | 73.98 (27.50) | 0–100 |
% prevoicing /t/ | 0.00 (0.00) | na 3 | 0.77 (4.06) | 0–25 |
Proficiency 2 | 68.56 (6.50) | 45–79 | 46.56 (14.96) | 15–77 |
Fixed Effects | Odds Ratio | SE | 95% CI | p |
---|---|---|---|---|
Intercept | 1.971 | 0.586 | [1.101, 3.529] | 0.022 |
Language | 4.191 | 1.420 | [2.157, 8.143] | <0.001 |
Place | 0.796 | 0.176 | [0.516, 1.228] | 0.302 |
Proficiency | 0.760 | 0.224 | [0.427, 1.353] | 0.351 |
Language × Prof. | 1.146 | 0.330 | [0.652, 2.015] | 0.636 |
Random Effects | SD | Correlation | ||
By-subject | ||||
Intercepts | 1.719 | |||
Slopes: Language | 1.612 | −0.51 | ||
Slopes: Place | 0.496 | −0.08 | 0.16 | |
By-word | ||||
Intercepts | 0.387 |
Fixed Effects | Estimate | SE | 95% CI | p |
---|---|---|---|---|
Intercept | −100.662 | 4.590 | [−109.664, −91.660] | <0.001 |
Language | 23.809 | 4.817 | [14.362, 33.257] | <0.001 |
Place | 2.266 | 3.898 | [−5.378, 9.910] | 0.561 |
Proficiency | −1.281 | 3.703 | [−8.544, 5.982] | 0.729 |
Language × Prof. | 3.137 | 3.248 | [−3.233, 9.506] | 0.334 |
Random Effects | SD | Correlation | ||
By-subject | ||||
Intercepts | 25.765 | |||
Slopes: Language | 18.064 | −0.13 | ||
Slopes: Place | 8.140 | −0.70 | 0.32 | |
By-item | ||||
Intercepts | 7.102 |
Fixed Effects | Estimate | SE | 95% CI | p |
---|---|---|---|---|
Intercept | 64.157 | 7.565 | [49.325, 78.990] | <0.001 |
Language | −61.656 | 13.112 | [−87.364, −35.947] | <0.001 |
Place | 10.064 | 2.894 | [4.390, 15.737] | 0.001 |
Proficiency | −0.143 | 0.152 | [−0.442, 0.155] | 0.346 |
Language × Prof. | 0.069 | 0.263 | [−0.446, 0.584] | 0.792 |
Random Effects | SD | Correlation | ||
By-subject | ||||
Intercepts | 14.026 | |||
Slopes: Language | 23.876 | −0.13 | ||
Slopes: Place | 6.455 | 0.16 | −0.01 | |
By-word | ||||
Intercepts | 5.600 |
Fixed Effects | Odds Ratio | SE | 95% CI | p |
---|---|---|---|---|
Place | 1.551 | 0.558 | [0.766, 3.138] | 0.222 |
Step | 0.080 | 0.070 | [0.014, 0.451] | 0.004 |
Prof. | 1.009 | 0.013 | [0.983, 1.036] | 0.492 |
Step × Prof. | 0.983 | 0.018 | [0.949, 1.019] | 0.350 |
Place × Step | 1.188 | 0.370 | [0.645, 2.188] | 0.581 |
Place × Prof. | 0.994 | 0.005 | [0.983, 1.004] | 0.256 |
Place × Step × Prof. | 1.005 | 0.007 | [0.992, 1.018] | 0.490 |
Production covariates | ||||
Eng. Prevoicing | 1.080 | 0.323 | [0.602, 1.941] | 0.796 |
Span. Prevoicing | 0.831 | 0.249 | [0.462, 1.497] | 0.538 |
Eng. Prevoicing × Step | 0.774 | 0.317 | [0.347, 1.725] | 0.531 |
Span. Prevoicing × Step | 1.272 | 0.522 | [0.569, 2.845] | 0.557 |
Random Effects | SD | Correlation | ||
By-subject | ||||
Intercepts | 1.213 | |||
Slopes: Step | 1.659 | −0.94 | ||
By-word | ||||
Intercepts | 0.397 |
Fixed Effects | Odds Ratio | SE | 95% CI | p |
---|---|---|---|---|
Place | 0.991 | 0.363 | [0.483, 2.031] | 0.980 |
Step | 4.819 | 5.508 | [0.513, 45.263] | 0.169 |
Prof. | 0.954 | 0.015 | [0.924, 0.985] | 0.004 |
Step × Prof. | 1.070 | 0.026 | [1.021, 1.121] | 0.005 |
Place × Step | 0.491 | 0.212 | [0.21, 1.146] | 0.100 |
Place × Prof. | 0.994 | 0.008 | [0.979, 1.009] | 0.406 |
Place × Step × Prof. | 1.010 | 0.009 | [0.992, 1.028] | 0.278 |
Production covariates | ||||
Eng. VOT | 1.099 | 0.249 | [0.705, 1.715] | 0.676 |
Span. VOT | 0.496 | 0.119 | [0.31, 0.794] | 0.003 |
Eng. VOT × Step | 0.899 | 0.303 | [0.465, 1.739] | 0.753 |
Span. VOT × Step | 2.433 | 0.860 | [1.217, 4.865] | 0.012 |
Random Effects | SD | Correlation | ||
By-subject | ||||
Intercepts | 1.285 | |||
Slopes: Step | 1.929 | −0.91 | ||
By-word | ||||
Intercepts | 0.224 | |||
Slopes: Step | 0.296 | 0.13 |
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Nagle, C.; Baese-Berk, M.M.; Diantoro, C.; Kim, H. How Good Does This Sound? Examining Listeners’ Second Language Proficiency and Their Perception of Category Goodness in Their Native Language. Languages 2023, 8, 43. https://doi.org/10.3390/languages8010043
Nagle C, Baese-Berk MM, Diantoro C, Kim H. How Good Does This Sound? Examining Listeners’ Second Language Proficiency and Their Perception of Category Goodness in Their Native Language. Languages. 2023; 8(1):43. https://doi.org/10.3390/languages8010043
Chicago/Turabian StyleNagle, Charlie, Melissa M. Baese-Berk, Carissa Diantoro, and Haeun Kim. 2023. "How Good Does This Sound? Examining Listeners’ Second Language Proficiency and Their Perception of Category Goodness in Their Native Language" Languages 8, no. 1: 43. https://doi.org/10.3390/languages8010043
APA StyleNagle, C., Baese-Berk, M. M., Diantoro, C., & Kim, H. (2023). How Good Does This Sound? Examining Listeners’ Second Language Proficiency and Their Perception of Category Goodness in Their Native Language. Languages, 8(1), 43. https://doi.org/10.3390/languages8010043