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Journal: Climate, 2016
Volume: 4
Number: 26

Article: Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints
Authors: by Bradley Ridoutt, Peerasak Sanguansri, Lawrence Bonney, Steven Crimp, Gemma Lewis and Lilly Lim-Camacho
Link: https://www.mdpi.com/2225-1154/4/2/26

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