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Journal: Plants, 2020
Volume: 9
Number: 1027
1027
Article: Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador
Authors: by Iván Samaniego, Beatriz Brito, William Viera, Ana Cabrera, Wilma Llerena, Tissa Kannangara, Rubén Vilcacundo, Ignacio Angós and Wilman Carrillo
Link: https://www.mdpi.com/2223-7747/9/8/1027

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