Samaniego, I.; Brito, B.; Viera, W.; Cabrera, A.; Llerena, W.; Kannangara, T.; Vilcacundo, R.; Angós, I.; Carrillo, W.
Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador. Plants 2020, 9, 1027.
https://doi.org/10.3390/plants9081027
AMA Style
Samaniego I, Brito B, Viera W, Cabrera A, Llerena W, Kannangara T, Vilcacundo R, Angós I, Carrillo W.
Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador. Plants. 2020; 9(8):1027.
https://doi.org/10.3390/plants9081027
Chicago/Turabian Style
Samaniego, Iván, Beatriz Brito, William Viera, Ana Cabrera, Wilma Llerena, Tissa Kannangara, Rubén Vilcacundo, Ignacio Angós, and Wilman Carrillo.
2020. "Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador" Plants 9, no. 8: 1027.
https://doi.org/10.3390/plants9081027
APA Style
Samaniego, I., Brito, B., Viera, W., Cabrera, A., Llerena, W., Kannangara, T., Vilcacundo, R., Angós, I., & Carrillo, W.
(2020). Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador. Plants, 9(8), 1027.
https://doi.org/10.3390/plants9081027
