Extraction and Study of the Essential Oil of Copal (Dacryodes peruviana), an Amazonian Fruit with the Highest Yield Worldwide
Valarezo, E.; Ojeda-Riascos, S.; Cartuche, L.; Andrade-González, N.; González-Sánchez, I.; Meneses, M.A. Extraction and Study of the Essential Oil of Copal (Dacryodes peruviana), an Amazonian Fruit with the Highest Yield Worldwide. Plants 2020, 9, 1658. https://doi.org/10.3390/plants9121658
Valarezo E, Ojeda-Riascos S, Cartuche L, Andrade-González N, González-Sánchez I, Meneses MA. Extraction and Study of the Essential Oil of Copal (Dacryodes peruviana), an Amazonian Fruit with the Highest Yield Worldwide. Plants. 2020; 9(12):1658. https://doi.org/10.3390/plants9121658
Chicago/Turabian StyleValarezo, Eduardo, Santiago Ojeda-Riascos, Luis Cartuche, Nathaly Andrade-González, Inés González-Sánchez, and Miguel A. Meneses. 2020. "Extraction and Study of the Essential Oil of Copal (Dacryodes peruviana), an Amazonian Fruit with the Highest Yield Worldwide" Plants 9, no. 12: 1658. https://doi.org/10.3390/plants9121658


