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Journal: Plants, 2020
Volume: 9
Number: 1658

Article: Extraction and Study of the Essential Oil of Copal (Dacryodes peruviana), an Amazonian Fruit with the Highest Yield Worldwide
Authors: by Eduardo Valarezo, Santiago Ojeda-Riascos, Luis Cartuche, Nathaly Andrade-González, Inés González-Sánchez and Miguel Angel Meneses
Link: https://www.mdpi.com/2223-7747/9/12/1658

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