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Extraction and Study of the Essential Oil of Copal (Dacryodes peruviana), an Amazonian Fruit with the Highest Yield Worldwide
 
 

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Journal: Plants, 2020
Volume: 9
Number: 1654

Article: A Phytosociological Study on Andean Rainforests of Peru, and a Comparison with the Surrounding Countries
Authors: by Antonio Galán-de-Mera, José Campos-de-la-Cruz, Eliana Linares-Perea, Juan Montoya-Quino, Iván Torres-Marquina and José Alfredo Vicente-Orellana
Link: https://www.mdpi.com/2223-7747/9/12/1654

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