Consentino, B.B.; Virga, G.; La Placa, G.G.; Sabatino, L.; Rouphael, Y.; Ntatsi, G.; Iapichino, G.; La Bella, S.; Mauro, R.P.; D’Anna, F.;
et al. Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates. Plants 2020, 9, 1633.
https://doi.org/10.3390/plants9121633
AMA Style
Consentino BB, Virga G, La Placa GG, Sabatino L, Rouphael Y, Ntatsi G, Iapichino G, La Bella S, Mauro RP, D’Anna F,
et al. Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates. Plants. 2020; 9(12):1633.
https://doi.org/10.3390/plants9121633
Chicago/Turabian Style
Consentino, Beppe Benedetto, Giuseppe Virga, Gaetano Giuseppe La Placa, Leo Sabatino, Youssef Rouphael, Georgia Ntatsi, Giovanni Iapichino, Salvatore La Bella, Rosario Paolo Mauro, Fabio D’Anna,
and et al. 2020. "Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates" Plants 9, no. 12: 1633.
https://doi.org/10.3390/plants9121633
APA Style
Consentino, B. B., Virga, G., La Placa, G. G., Sabatino, L., Rouphael, Y., Ntatsi, G., Iapichino, G., La Bella, S., Mauro, R. P., D’Anna, F., Tuttolomondo, T., & De Pasquale, C.
(2020). Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates. Plants, 9(12), 1633.
https://doi.org/10.3390/plants9121633
