José Carlos, D.L.-M.; Leonardo, S.; Jesús, M.-C.; Paola, M.-R.; Alejandro, Z.-C.; Juan, A.-V.; Cristóbal Noé, A.
Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata). Plants 2020, 9, 1518.
https://doi.org/10.3390/plants9111518
AMA Style
José Carlos DL-M, Leonardo S, Jesús M-C, Paola M-R, Alejandro Z-C, Juan A-V, Cristóbal Noé A.
Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata). Plants. 2020; 9(11):1518.
https://doi.org/10.3390/plants9111518
Chicago/Turabian Style
José Carlos, De León-Medina, Sepúlveda Leonardo, Morlett-Chávez Jesús, Meléndez-Renteria Paola, Zugasti-Cruz Alejandro, Ascacio-Valdés Juan, and Aguilar Cristóbal Noé.
2020. "Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)" Plants 9, no. 11: 1518.
https://doi.org/10.3390/plants9111518
APA Style
José Carlos, D. L.-M., Leonardo, S., Jesús, M.-C., Paola, M.-R., Alejandro, Z.-C., Juan, A.-V., & Cristóbal Noé, A.
(2020). Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata). Plants, 9(11), 1518.
https://doi.org/10.3390/plants9111518
