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Journal: Plants, 2020
Volume: 9
Number: 1502

Article: Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions
Authors: by Muthusamy Muthusamy, Jong Hee Kim, Suk Hee Kim, Joo Yeol Kim, Jeong Wook Heo, HanGyeol Lee, Kwang-Sik Lee, Woo Duck Seo, Soyoung Park, Jin A Kim and Soo In Lee
Link: https://www.mdpi.com/2223-7747/9/11/1502

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