Muthusamy, M.; Kim, J.H.; Kim, S.H.; Kim, J.Y.; Heo, J.W.; Lee, H.; Lee, K.-S.; Seo, W.D.; Park, S.; Kim, J.A.;
et al. Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions. Plants 2020, 9, 1502.
https://doi.org/10.3390/plants9111502
AMA Style
Muthusamy M, Kim JH, Kim SH, Kim JY, Heo JW, Lee H, Lee K-S, Seo WD, Park S, Kim JA,
et al. Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions. Plants. 2020; 9(11):1502.
https://doi.org/10.3390/plants9111502
Chicago/Turabian Style
Muthusamy, Muthusamy, Jong Hee Kim, Suk Hee Kim, Joo Yeol Kim, Jeong Wook Heo, HanGyeol Lee, Kwang-Sik Lee, Woo Duck Seo, Soyoung Park, Jin A Kim,
and et al. 2020. "Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions" Plants 9, no. 11: 1502.
https://doi.org/10.3390/plants9111502
APA Style
Muthusamy, M., Kim, J. H., Kim, S. H., Kim, J. Y., Heo, J. W., Lee, H., Lee, K.-S., Seo, W. D., Park, S., Kim, J. A., & Lee, S. I.
(2020). Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions. Plants, 9(11), 1502.
https://doi.org/10.3390/plants9111502