Gudžinskaitė, I.; Stackevičienė, E.; Liaudanskas, M.; Zymonė, K.; Žvikas, V.; Viškelis, J.; Urbštaitė, R.; Janulis, V.
Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton). Plants 2020, 9, 1379.
https://doi.org/10.3390/plants9101379
AMA Style
Gudžinskaitė I, Stackevičienė E, Liaudanskas M, Zymonė K, Žvikas V, Viškelis J, Urbštaitė R, Janulis V.
Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton). Plants. 2020; 9(10):1379.
https://doi.org/10.3390/plants9101379
Chicago/Turabian Style
Gudžinskaitė, Ieva, Elicija Stackevičienė, Mindaugas Liaudanskas, Kristina Zymonė, Vaidotas Žvikas, Jonas Viškelis, Rima Urbštaitė, and Valdimaras Janulis.
2020. "Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton)" Plants 9, no. 10: 1379.
https://doi.org/10.3390/plants9101379
APA Style
Gudžinskaitė, I., Stackevičienė, E., Liaudanskas, M., Zymonė, K., Žvikas, V., Viškelis, J., Urbštaitė, R., & Janulis, V.
(2020). Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton). Plants, 9(10), 1379.
https://doi.org/10.3390/plants9101379
