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Journal: Plants, 2019
Volume: 8
Number: 93
Article:
Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment
Authors:
by
Most Tahera Naznin, Mark Lefsrud, Valerie Gravel and Md Obyedul Kalam Azad
Link:
https://www.mdpi.com/2223-7747/8/4/93
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