Overexpression of Phosphoenolpyruvate Carboxykinase Increases Photosynthetic Efficiency and Salt Tolerance in Rice
Abstract
1. Introduction
2. Materials and Method
2.1. Generation and Molecular Characterization of Transgenic Rice Plants Overexpressing PEPCK Gene
2.2. Tolerance Index Assessment of T1 Plants
2.3. Relative Gene Expression Analysis
2.4. Measurement of Salinity Tolerance by Leaf Disk Senescence Assay
2.5. Assessments of Antioxidants in PEPCK Transgenic Lines
2.5.1. Proline Estimation
2.5.2. Determination of H2O2 Content
2.5.3. Lipid Peroxidation Measurement (MDA Content)
2.5.4. Electrolytic Leakage (Membrane Permeability)
2.5.5. Relative Water Content
2.6. Quantification of Photosynthetic Parameters
2.7. The Agronomic Attributes of T1 Transgenic Plant
2.8. Determining the Endogenous Ion Content and Soluble Sugar and Hormones
2.9. Statistical Analysis
3. Results
3.1. Molecular Assessment of the Transgenic PEPCK Plants
3.2. PEPCK Overexpression Confers Salt Tolerance
3.3. Biochemical and Physiological Responses of PEPCK Transgenic Plants Under Salt Stress
3.4. PEPCK Alleviates Agronomic Features in Rice Under Salt Stress
3.5. Carbohydrate Metabolism and Hormone Signaling Under Salt Stress
4. Discussion and Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Attributes | Control Plants | NaCl (mM)-Grown T1 PEPCK Transgenic Plants | ||||||
|---|---|---|---|---|---|---|---|---|
| L2 | L7 | L12 | ||||||
| 0 | 200 | 0 | 200 | 0 | 200 | 0 | 200 | |
| Plant height (cm) | 72 ± 3.0 b | 31 ± 2.0 c | 76 ± 2.6 a | 68 ± 2.6 b | 71 ± 3.0 b | 66 ± 3.6 b | 78 ± 2.0 a | 71 ± 3.0 b |
| Root length (cm) | 26 ± 1.0 ab | 12.3 ± 1.1 c | 28.3 ± 0.5 a | 23.1 ± 0.7 b | 23.8 ± 0.7 b | 23 ± 0.5 b | 29.6 ± 0.7 a | 25.1 ± 1.0 ab |
| Root dry weight (g) | 2.5 ± 0.4 b | 1.3 ± 0.2 c | 2.8 ± 0.1 a | 2.0 ± 0.2 b | 3.1 ± 0.3 a | 2.5 ± 0.4 b | 2.6 ± 0.3 b | 2.3 ± 0.1 b |
| Leaf area (cm2/plant) | 93 ± 3.6 ab | 39 ± 3.0 c | 93 ± 2.5 ab | 84 ± 3.0 b | 97 ± 2.0 a | 92 ± 2.5 ab | 100 ± 2.6 a | 87 ± 2.0 b |
| Total protein (mg g−1 FW) | 1.9 ± 0.04 a | 0.7 ± 0.11 c | 2.0 ± 0.10 a | 1.5 ± 0.22 b | 2.0 ± 0.09 a | 1.9 ± 0.10 ab | 1.9 ± 0.05 a | 1.6 ± 0.26 b |
| Nitrogen (%) | 0.3 ± 0.006 b | 0.1 ± 0.004 c | 0.3 ± 0.012 a | 0.3 ± 0.014 b | 0.3 ± 0.015 a | 0.3 ± 0.009 ab | 0.3 ± 0.010 a | 0.3 ± 0.011 b |
| Phosphorus (%) | 0.3 ± 0.008 a | 0.1 ± 0.008 c | 0.3 ± 0.009 ab | 0.2 ± 0.009 b | 0.3 ± 0.009 a | 0.2 ± 0.008 b | 0.3 ± 0.006 ab | 0.2 ± 0.007 b |
| Potassium (%) | 0.2 ± 0.001 a | 0.1 ± 0.007 c | 0.2 ± 0.008 a | 0.1 ± 0.006 b | 0.2 ± 0.004 a | 0.1 ± 0.002 b | 0.1 ± 0.003 b | 0.1 ± 0.004 b |
| Sodium (%) | 0.04 ± 0.003 b | 0.07 ± 0.002 a | 0.04 ± 0.004 b | 0.05 ± 0.005 b | 0.04 ± 0.004 b | 0.04 ± 0.003 b | 0.04 ± 0.004 b | 0.07 ± 0.003 a |
| Parameters | Control Plants | NaCl (mM)-Grown T1 PEPCK Transgenic Plants | ||||||
|---|---|---|---|---|---|---|---|---|
| L2 | L7 | L12 | ||||||
| 0 | 200 | 0 | 200 | 0 | 200 | 0 | 200 | |
| Time required for flowering (days) | 96 ± 3.6 a | ND | 95 ± 3.6 a | 96 ± 3.9 a | 97 ± 3.0 a | 97 ± 3.6 b | 92 ± 3.6 a | 95 ± 2.2 a |
| No. of tillers/plant | 21 ± 1.52 b | ND | 24 ± 0.17 a | 18 ± 0.57 c | 26 ± 0.57 a | 20 ± 0.17 b | 22 ± 1.15 ab | 14. ± 0.57 c |
| No. of panicle/plant | 25 ± 1 a | ND | 23 ± 0.6 ab | 14 ± 0.5 c | 26 ± 0.6 a | 17 ± 1.0 b | 20 ± 0.5 b | 11 ± 0.57 c |
| No. of filled grain/panicle | 86 ± 3.4 b | ND | 89 ± 3.0 ab | 80 ± 3.0 c | 94 ± 3.0 a | 83 ± 3.0 b | 84 ± 3.6 b | 72 ± 3.6 c |
| No. of chaffy grains/panicle | 10.3 ± 0.57 a | ND | 5.3 ± 0.57 c | 10.6 ± 0.57 a | 7.6 ± 0.57 b | 8.6 ± 0.57 b | 4.6 ± 0.57 c | 11 ± 1.0 a |
| Straw dry weight (g) | 55 ± 3.0 b | ND | 59 ± 2.6 ab | 49 ± 2.6 c | 63 ± 3.0 a | 54 ± 2.51 b | 59 ± 2.5 ab | 48 ± 1.15 c |
| 100 grain weight | 2.9 ± 0.18 a | ND | 3.0 ± 0.30 a | 2.8 ± 0.13 c | 3.2 ± 0.15 a | 2.6 ± 0.06 b | 2.5 ± 0.13 b | 2.2 ± 0.06 c |
| WT (Control) | Line 2 | Line 7 | Line 12 | |
|---|---|---|---|---|
| Segregation ratio (HygR:HygS) [n] a | 0 | 2.62:1 [178] | 2.72:1 [156] | 3.1:1 [184] |
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Prusty, S.; Mishra, S.; Poosapati, S.; Swain, D.M.; Sahoo, R.K. Overexpression of Phosphoenolpyruvate Carboxykinase Increases Photosynthetic Efficiency and Salt Tolerance in Rice. Plants 2026, 15, 1402. https://doi.org/10.3390/plants15091402
Prusty S, Mishra S, Poosapati S, Swain DM, Sahoo RK. Overexpression of Phosphoenolpyruvate Carboxykinase Increases Photosynthetic Efficiency and Salt Tolerance in Rice. Plants. 2026; 15(9):1402. https://doi.org/10.3390/plants15091402
Chicago/Turabian StylePrusty, Suchismita, Swetaleena Mishra, Sowmya Poosapati, Durga Madhab Swain, and Ranjan Kumar Sahoo. 2026. "Overexpression of Phosphoenolpyruvate Carboxykinase Increases Photosynthetic Efficiency and Salt Tolerance in Rice" Plants 15, no. 9: 1402. https://doi.org/10.3390/plants15091402
APA StylePrusty, S., Mishra, S., Poosapati, S., Swain, D. M., & Sahoo, R. K. (2026). Overexpression of Phosphoenolpyruvate Carboxykinase Increases Photosynthetic Efficiency and Salt Tolerance in Rice. Plants, 15(9), 1402. https://doi.org/10.3390/plants15091402

