Kassimi, C.E.-d.; Houmanat, K.; Irchad, A.; Aboutayeb, R.; Ben Moumen, A.; Fadlaoui, A.; Guirrou, I.; Diai, F.; Hajji, L.; Hssaini, L.
Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints. Plants 2025, 14, 945.
https://doi.org/10.3390/plants14060945
AMA Style
Kassimi CE-d, Houmanat K, Irchad A, Aboutayeb R, Ben Moumen A, Fadlaoui A, Guirrou I, Diai F, Hajji L, Hssaini L.
Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints. Plants. 2025; 14(6):945.
https://doi.org/10.3390/plants14060945
Chicago/Turabian Style
Kassimi, Charaf Ed-dine, Karim Houmanat, Ahmed Irchad, Rachid Aboutayeb, Abdessamad Ben Moumen, Aziz Fadlaoui, Ibtissame Guirrou, Fedoua Diai, Lhoussain Hajji, and Lahcen Hssaini.
2025. "Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints" Plants 14, no. 6: 945.
https://doi.org/10.3390/plants14060945
APA Style
Kassimi, C. E.-d., Houmanat, K., Irchad, A., Aboutayeb, R., Ben Moumen, A., Fadlaoui, A., Guirrou, I., Diai, F., Hajji, L., & Hssaini, L.
(2025). Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints. Plants, 14(6), 945.
https://doi.org/10.3390/plants14060945
