Özbek, H.N.; Armağan, H.S.; Özel, M.Z.; Koçak Yanık, D.; Göğüş, F.
A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO2-H2O Extraction. Plants 2025, 14, 3410.
https://doi.org/10.3390/plants14223410
AMA Style
Özbek HN, Armağan HS, Özel MZ, Koçak Yanık D, Göğüş F.
A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO2-H2O Extraction. Plants. 2025; 14(22):3410.
https://doi.org/10.3390/plants14223410
Chicago/Turabian Style
Özbek, Hatice Neval, Hikmet Sabri Armağan, Mustafa Zafer Özel, Derya Koçak Yanık, and Fahrettin Göğüş.
2025. "A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO2-H2O Extraction" Plants 14, no. 22: 3410.
https://doi.org/10.3390/plants14223410
APA Style
Özbek, H. N., Armağan, H. S., Özel, M. Z., Koçak Yanık, D., & Göğüş, F.
(2025). A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO2-H2O Extraction. Plants, 14(22), 3410.
https://doi.org/10.3390/plants14223410