Sarmento, T.E.C.; de M. Sacramento, V.; Brandão, M.M.; de Melo Júnior, A.F.; Menezes, E.V.; Veloso, P.H.F.; da C. Pires, N.; Martins, C.H.G.; Caléfi, G.G.; A. Alves, T.M.;
et al. Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey. Plants 2025, 14, 3340.
https://doi.org/10.3390/plants14213340
AMA Style
Sarmento TEC, de M. Sacramento V, Brandão MM, de Melo Júnior AF, Menezes EV, Veloso PHF, da C. Pires N, Martins CHG, Caléfi GG, A. Alves TM,
et al. Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey. Plants. 2025; 14(21):3340.
https://doi.org/10.3390/plants14213340
Chicago/Turabian Style
Sarmento, Tom E. C., Veronica de M. Sacramento, Murilo M. Brandão, Afrânio F. de Melo Júnior, Elytania V. Menezes, Pedro H. F. Veloso, Nathália da C. Pires, Carlos H. G. Martins, Gabriel G. Caléfi, Tânia M. A. Alves,
and et al. 2025. "Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey" Plants 14, no. 21: 3340.
https://doi.org/10.3390/plants14213340
APA Style
Sarmento, T. E. C., de M. Sacramento, V., Brandão, M. M., de Melo Júnior, A. F., Menezes, E. V., Veloso, P. H. F., da C. Pires, N., Martins, C. H. G., Caléfi, G. G., A. Alves, T. M., Caldeira, A. S. P., Oliveira, D. A. d., & Royo, V. d. A.
(2025). Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey. Plants, 14(21), 3340.
https://doi.org/10.3390/plants14213340
