Beiro-Valenzuela, M.G.; Monasterio, R.P.; Serrano-GarcÃa, I.; Hurtado-Fernández, E.; Sánchez-Arévalo, C.M.; Fernández-Sánchez, J.F.; Pedreschi, R.; Olmo-GarcÃa, L.; Carrasco-Pancorbo, A.
Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass. Plants 2025, 14, 2856.
https://doi.org/10.3390/plants14182856
AMA Style
Beiro-Valenzuela MG, Monasterio RP, Serrano-GarcÃa I, Hurtado-Fernández E, Sánchez-Arévalo CM, Fernández-Sánchez JF, Pedreschi R, Olmo-GarcÃa L, Carrasco-Pancorbo A.
Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass. Plants. 2025; 14(18):2856.
https://doi.org/10.3390/plants14182856
Chicago/Turabian Style
Beiro-Valenzuela, MarÃa Gemma, Romina P. Monasterio, Irene Serrano-GarcÃa, Elena Hurtado-Fernández, Carmen MarÃa Sánchez-Arévalo, Jorge Fernando Fernández-Sánchez, Romina Pedreschi, LucÃa Olmo-GarcÃa, and AlegrÃa Carrasco-Pancorbo.
2025. "Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass" Plants 14, no. 18: 2856.
https://doi.org/10.3390/plants14182856
APA Style
Beiro-Valenzuela, M. G., Monasterio, R. P., Serrano-GarcÃa, I., Hurtado-Fernández, E., Sánchez-Arévalo, C. M., Fernández-Sánchez, J. F., Pedreschi, R., Olmo-GarcÃa, L., & Carrasco-Pancorbo, A.
(2025). Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass. Plants, 14(18), 2856.
https://doi.org/10.3390/plants14182856