Dominguez, D.L.E.; Cirrincione, M.A.; Deis, L.; MartÃnez, L.E.
Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah. Plants 2024, 13, 3219.
https://doi.org/10.3390/plants13223219
AMA Style
Dominguez DLE, Cirrincione MA, Deis L, MartÃnez LE.
Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah. Plants. 2024; 13(22):3219.
https://doi.org/10.3390/plants13223219
Chicago/Turabian Style
Dominguez, Deolindo L. E., Miguel A. Cirrincione, Leonor Deis, and Liliana E. MartÃnez.
2024. "Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah" Plants 13, no. 22: 3219.
https://doi.org/10.3390/plants13223219
APA Style
Dominguez, D. L. E., Cirrincione, M. A., Deis, L., & MartÃnez, L. E.
(2024). Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah. Plants, 13(22), 3219.
https://doi.org/10.3390/plants13223219