Cid-Gallegos, M.S.; Jiménez-Martínez, C.; Sánchez-Chino, X.M.; Madrigal-Bujaidar, E.; Vásquez-Garzón, V.R.; Baltiérrez-Hoyos, R.; Álvarez-González, I.
Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice. Plants 2023, 12, 2317.
https://doi.org/10.3390/plants12122317
AMA Style
Cid-Gallegos MS, Jiménez-Martínez C, Sánchez-Chino XM, Madrigal-Bujaidar E, Vásquez-Garzón VR, Baltiérrez-Hoyos R, Álvarez-González I.
Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice. Plants. 2023; 12(12):2317.
https://doi.org/10.3390/plants12122317
Chicago/Turabian Style
Cid-Gallegos, María Stephanie, Cristian Jiménez-Martínez, Xariss M. Sánchez-Chino, Eduardo Madrigal-Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez-Hoyos, and Isela Álvarez-González.
2023. "Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice" Plants 12, no. 12: 2317.
https://doi.org/10.3390/plants12122317
APA Style
Cid-Gallegos, M. S., Jiménez-Martínez, C., Sánchez-Chino, X. M., Madrigal-Bujaidar, E., Vásquez-Garzón, V. R., Baltiérrez-Hoyos, R., & Álvarez-González, I.
(2023). Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice. Plants, 12(12), 2317.
https://doi.org/10.3390/plants12122317