Hao, J.; Lou, P.; Han, Y.; Zheng, L.; Lu, J.; Chen, Z.; Ni, J.; Yang, Y.; Xu, M.
Ultraviolet-B Irradiation Increases Antioxidant Capacity of Pakchoi (Brassica rapa L.) by Inducing Flavonoid Biosynthesis. Plants 2022, 11, 766.
https://doi.org/10.3390/plants11060766
AMA Style
Hao J, Lou P, Han Y, Zheng L, Lu J, Chen Z, Ni J, Yang Y, Xu M.
Ultraviolet-B Irradiation Increases Antioxidant Capacity of Pakchoi (Brassica rapa L.) by Inducing Flavonoid Biosynthesis. Plants. 2022; 11(6):766.
https://doi.org/10.3390/plants11060766
Chicago/Turabian Style
Hao, Juan, Panpan Lou, Yidie Han, Lijun Zheng, Jiangjie Lu, Zhehao Chen, Jun Ni, Yanjun Yang, and Maojun Xu.
2022. "Ultraviolet-B Irradiation Increases Antioxidant Capacity of Pakchoi (Brassica rapa L.) by Inducing Flavonoid Biosynthesis" Plants 11, no. 6: 766.
https://doi.org/10.3390/plants11060766
APA Style
Hao, J., Lou, P., Han, Y., Zheng, L., Lu, J., Chen, Z., Ni, J., Yang, Y., & Xu, M.
(2022). Ultraviolet-B Irradiation Increases Antioxidant Capacity of Pakchoi (Brassica rapa L.) by Inducing Flavonoid Biosynthesis. Plants, 11(6), 766.
https://doi.org/10.3390/plants11060766