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Article
Peer-Review Record

Comparative Transcriptome and Anatomic Characteristics of Stems in Two Alfalfa Genotypes

Plants 2022, 11(19), 2601; https://doi.org/10.3390/plants11192601
by Jierui Wu 1, Xiaoyu Wang 1, Ruxue Zhang 1,2, Qingwen Fu 1, Fang Tang 1, Fengling Shi 1, Buhe Temuer 1 and Zhiqiang Zhang 1,2,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Plants 2022, 11(19), 2601; https://doi.org/10.3390/plants11192601
Submission received: 1 September 2022 / Revised: 28 September 2022 / Accepted: 30 September 2022 / Published: 3 October 2022
(This article belongs to the Section Plant Molecular Biology)

Round 1

Reviewer 1 Report

The topic is relevant for Plants, however the study needs many improvements. All detailed comments and suggestions can be found in the attached file.

Comments for author File: Comments.pdf

Author Response

Please see the attachment.

Author Response File: Author Response.doc

Reviewer 2 Report

I checked your manuscript and described comments below.

Alfalfa is a plant that is used as livestock feed worldwide. In some areas it is also edible.

This paper does a very good transcriptome analysis of Alfalfa.

I described following problem.

1.       The characters in Figure5 and Figure6 are too small. I can't comment, so I think it's better to fix it.

2.       KEGG has different databases depending on species. You should use KEGG Plant. I think it's better to check and write.

I don't think this paper has any major mistakes or grammatical problems.

Author Response

Please see the attachment.

Author Response File: Author Response.docx

Round 2

Reviewer 1 Report

The authors did a appreciable work! Congratulations!

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