Lombardo, S.; Scavo, A.; Pandino, G.; Cantone, M.; Mauromicale, G.
Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment. Plants 2022, 11, 1845.
https://doi.org/10.3390/plants11141845
AMA Style
Lombardo S, Scavo A, Pandino G, Cantone M, Mauromicale G.
Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment. Plants. 2022; 11(14):1845.
https://doi.org/10.3390/plants11141845
Chicago/Turabian Style
Lombardo, Sara, Aurelio Scavo, Gaetano Pandino, Marco Cantone, and Giovanni Mauromicale.
2022. "Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment" Plants 11, no. 14: 1845.
https://doi.org/10.3390/plants11141845
APA Style
Lombardo, S., Scavo, A., Pandino, G., Cantone, M., & Mauromicale, G.
(2022). Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment. Plants, 11(14), 1845.
https://doi.org/10.3390/plants11141845