Putti, F.F.; Nogueira, B.B.; Vacaro de Souza, A.; Festozo Vicente, E.; Zanetti, W.A.L.; de Lucca Sartori, D.; Pigatto de Queiroz Barcelos, J.
Productive and Physico-Chemical Parameters of Tomato Fruits Submitted to Fertigation Doses with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields. Plants 2022, 11, 1587.
https://doi.org/10.3390/plants11121587
AMA Style
Putti FF, Nogueira BB, Vacaro de Souza A, Festozo Vicente E, Zanetti WAL, de Lucca Sartori D, Pigatto de Queiroz Barcelos J.
Productive and Physico-Chemical Parameters of Tomato Fruits Submitted to Fertigation Doses with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields. Plants. 2022; 11(12):1587.
https://doi.org/10.3390/plants11121587
Chicago/Turabian Style
Putti, Fernando Ferrari, Bianca Bueno Nogueira, Angela Vacaro de Souza, Eduardo Festozo Vicente, Willian Aparecido Leoti Zanetti, Diogo de Lucca Sartori, and Jéssica Pigatto de Queiroz Barcelos.
2022. "Productive and Physico-Chemical Parameters of Tomato Fruits Submitted to Fertigation Doses with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields" Plants 11, no. 12: 1587.
https://doi.org/10.3390/plants11121587
APA Style
Putti, F. F., Nogueira, B. B., Vacaro de Souza, A., Festozo Vicente, E., Zanetti, W. A. L., de Lucca Sartori, D., & Pigatto de Queiroz Barcelos, J.
(2022). Productive and Physico-Chemical Parameters of Tomato Fruits Submitted to Fertigation Doses with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields. Plants, 11(12), 1587.
https://doi.org/10.3390/plants11121587
