Gacnik, S.; Veberič, R.; Hudina, M.; Marinovic, S.; Halbwirth, H.; Mikulič-Petkovšek, M.
Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest. Plants 2021, 10, 1807.
https://doi.org/10.3390/plants10091807
AMA Style
Gacnik S, Veberič R, Hudina M, Marinovic S, Halbwirth H, Mikulič-Petkovšek M.
Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest. Plants. 2021; 10(9):1807.
https://doi.org/10.3390/plants10091807
Chicago/Turabian Style
Gacnik, Sasa, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, and Maja Mikulič-Petkovšek.
2021. "Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest" Plants 10, no. 9: 1807.
https://doi.org/10.3390/plants10091807
APA Style
Gacnik, S., Veberič, R., Hudina, M., Marinovic, S., Halbwirth, H., & Mikulič-Petkovšek, M.
(2021). Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest. Plants, 10(9), 1807.
https://doi.org/10.3390/plants10091807