Gacnik, S.;                     Veberič, R.;                     Hudina, M.;                     Marinovic, S.;                     Halbwirth, H.;                     Mikulič-Petkovšek, M.    
        Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest. Plants 2021, 10, 1807.
    https://doi.org/10.3390/plants10091807
    AMA Style
    
                                Gacnik S,                                 Veberič R,                                 Hudina M,                                 Marinovic S,                                 Halbwirth H,                                 Mikulič-Petkovšek M.        
                Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest. Plants. 2021; 10(9):1807.
        https://doi.org/10.3390/plants10091807
    
    Chicago/Turabian Style
    
                                Gacnik, Sasa,                                 Robert Veberič,                                 Metka Hudina,                                 Silvija Marinovic,                                 Heidi Halbwirth,                                 and Maja Mikulič-Petkovšek.        
                2021. "Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest" Plants 10, no. 9: 1807.
        https://doi.org/10.3390/plants10091807
    
    APA Style
    
                                Gacnik, S.,                                 Veberič, R.,                                 Hudina, M.,                                 Marinovic, S.,                                 Halbwirth, H.,                                 & Mikulič-Petkovšek, M.        
        
        (2021). Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest. Plants, 10(9), 1807.
        https://doi.org/10.3390/plants10091807