Goicoechea, N.; Jiménez, L.; Prieto, E.; Gogorcena, Y.; Pascual, I.; Irigoyen, J.J.; AntolÃn, M.C.
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios. Plants 2021, 10, 1198.
https://doi.org/10.3390/plants10061198
AMA Style
Goicoechea N, Jiménez L, Prieto E, Gogorcena Y, Pascual I, Irigoyen JJ, AntolÃn MC.
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios. Plants. 2021; 10(6):1198.
https://doi.org/10.3390/plants10061198
Chicago/Turabian Style
Goicoechea, Nieves, Leyre Jiménez, Eduardo Prieto, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen, and MarÃa Carmen AntolÃn.
2021. "Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios" Plants 10, no. 6: 1198.
https://doi.org/10.3390/plants10061198
APA Style
Goicoechea, N., Jiménez, L., Prieto, E., Gogorcena, Y., Pascual, I., Irigoyen, J. J., & AntolÃn, M. C.
(2021). Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios. Plants, 10(6), 1198.
https://doi.org/10.3390/plants10061198
