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Journal: Plants, 2021
Volume: 10
Number: 1069
1069
Article: Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
Authors: by Gema Nieto, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo and Manuel Viuda-Martos
Link: https://www.mdpi.com/2223-7747/10/6/1069

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