Rozalén, J.; García-Martínez, M.M.; Carrión, M.E.; Zalacain, A.; López-Córcoles, H.; Carmona, M.
Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray). Plants 2021, 10, 537.
https://doi.org/10.3390/plants10030537
AMA Style
Rozalén J, García-Martínez MM, Carrión ME, Zalacain A, López-Córcoles H, Carmona M.
Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray). Plants. 2021; 10(3):537.
https://doi.org/10.3390/plants10030537
Chicago/Turabian Style
Rozalén, Juana, M. Mercedes García-Martínez, Maria Engracia Carrión, Amaya Zalacain, Horacio López-Córcoles, and Manuel Carmona.
2021. "Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray)" Plants 10, no. 3: 537.
https://doi.org/10.3390/plants10030537
APA Style
Rozalén, J., García-Martínez, M. M., Carrión, M. E., Zalacain, A., López-Córcoles, H., & Carmona, M.
(2021). Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray). Plants, 10(3), 537.
https://doi.org/10.3390/plants10030537