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Journal: Plants, 2021
Volume: 10
Number: 299
299
Article: Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance
Authors: by Ioannis Vasilakoglou, Kico Dhima, Anastasia Giannakoula, Christos Dordas, Vasiliki Skiada and Kalliope Papadopoulou
Link: https://www.mdpi.com/2223-7747/10/2/299

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