Vasilakoglou, I.; Dhima, K.; Giannakoula, A.; Dordas, C.; Skiada, V.; Papadopoulou, K.
Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance. Plants 2021, 10, 299.
https://doi.org/10.3390/plants10020299
AMA Style
Vasilakoglou I, Dhima K, Giannakoula A, Dordas C, Skiada V, Papadopoulou K.
Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance. Plants. 2021; 10(2):299.
https://doi.org/10.3390/plants10020299
Chicago/Turabian Style
Vasilakoglou, Ioannis, Kico Dhima, Anastasia Giannakoula, Christos Dordas, Vasiliki Skiada, and Kalliope Papadopoulou.
2021. "Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance" Plants 10, no. 2: 299.
https://doi.org/10.3390/plants10020299
APA Style
Vasilakoglou, I., Dhima, K., Giannakoula, A., Dordas, C., Skiada, V., & Papadopoulou, K.
(2021). Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance. Plants, 10(2), 299.
https://doi.org/10.3390/plants10020299