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Journal: Biomolecules, 2019
Volume: 9
Number: 353

Article: Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations
Authors: by Zhi-Peng Wang, Lin-Lin Zhang, Song Liu, Xiao-Yan Liu and Xin-Jun Yu
Link: https://www.mdpi.com/2218-273X/9/8/353

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