Wang, Z.-P.; Zhang, L.-L.; Liu, S.; Liu, X.-Y.; Yu, X.-J.
Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations. Biomolecules 2019, 9, 353.
https://doi.org/10.3390/biom9080353
AMA Style
Wang Z-P, Zhang L-L, Liu S, Liu X-Y, Yu X-J.
Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations. Biomolecules. 2019; 9(8):353.
https://doi.org/10.3390/biom9080353
Chicago/Turabian Style
Wang, Zhi-Peng, Lin-Lin Zhang, Song Liu, Xiao-Yan Liu, and Xin-Jun Yu.
2019. "Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations" Biomolecules 9, no. 8: 353.
https://doi.org/10.3390/biom9080353
APA Style
Wang, Z.-P., Zhang, L.-L., Liu, S., Liu, X.-Y., & Yu, X.-J.
(2019). Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations. Biomolecules, 9(8), 353.
https://doi.org/10.3390/biom9080353