Generalić Mekinić, I.; Skroza, D.; Šimat, V.; Hamed, I.; Čagalj, M.; Popović Perković, Z.
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification. Biomolecules 2019, 9, 244.
https://doi.org/10.3390/biom9060244
AMA Style
Generalić Mekinić I, Skroza D, Šimat V, Hamed I, Čagalj M, Popović Perković Z.
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification. Biomolecules. 2019; 9(6):244.
https://doi.org/10.3390/biom9060244
Chicago/Turabian Style
Generalić Mekinić, Ivana, Danijela Skroza, Vida Šimat, Imen Hamed, Martina Čagalj, and Zvjezdana Popović Perković.
2019. "Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification" Biomolecules 9, no. 6: 244.
https://doi.org/10.3390/biom9060244
APA Style
Generalić Mekinić, I., Skroza, D., Šimat, V., Hamed, I., Čagalj, M., & Popović Perković, Z.
(2019). Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification. Biomolecules, 9(6), 244.
https://doi.org/10.3390/biom9060244