Milano, F.; Mussi, F.; Fornaciari, S.; Altunoz, M.; Forti, L.; Arru, L.; Buschini, A.
Oxygen Availability during Growth Modulates the Phytochemical Profile and the Chemo-Protective Properties of Spinach Juice. Biomolecules 2019, 9, 53.
https://doi.org/10.3390/biom9020053
AMA Style
Milano F, Mussi F, Fornaciari S, Altunoz M, Forti L, Arru L, Buschini A.
Oxygen Availability during Growth Modulates the Phytochemical Profile and the Chemo-Protective Properties of Spinach Juice. Biomolecules. 2019; 9(2):53.
https://doi.org/10.3390/biom9020053
Chicago/Turabian Style
Milano, Francesco, Francesca Mussi, Silvia Fornaciari, Meltem Altunoz, Luca Forti, Laura Arru, and Annamaria Buschini.
2019. "Oxygen Availability during Growth Modulates the Phytochemical Profile and the Chemo-Protective Properties of Spinach Juice" Biomolecules 9, no. 2: 53.
https://doi.org/10.3390/biom9020053
APA Style
Milano, F., Mussi, F., Fornaciari, S., Altunoz, M., Forti, L., Arru, L., & Buschini, A.
(2019). Oxygen Availability during Growth Modulates the Phytochemical Profile and the Chemo-Protective Properties of Spinach Juice. Biomolecules, 9(2), 53.
https://doi.org/10.3390/biom9020053