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Journal: Biomolecules, 2019
Volume: 9
Number: 671
671
Article: Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines
Authors: by Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Alejandro Martínez-Moreno and Rocío Gil-Muñoz
Link: https://www.mdpi.com/2218-273X/9/11/671

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