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Journal: Biomolecules, 2019
Volume: 9
Number: 613
Article:
Suppression of Sclerotinia sclerotiorum by the Induction of Systemic Resistance and Regulation of Antioxidant Pathways in Tomato Using Fengycin Produced by Bacillus amyloliquefaciens FZB42
Authors:
by
Ayaz Farzand, Anam Moosa, Muhammad Zubair, Abdur Rashid Khan, Venance Colman Massawe, Hafiz Abdul Samad Tahir, Taha Majid Mahmood Sheikh, Muhammad Ayaz and Xuewen Gao
Link:
https://www.mdpi.com/2218-273X/9/10/613
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