Barbiroli, A.; Capraro, J.; Marulo, S.; Gamba, M.; Scarafoni, A.
Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix. Biomolecules 2019, 9, 606.
https://doi.org/10.3390/biom9100606
AMA Style
Barbiroli A, Capraro J, Marulo S, Gamba M, Scarafoni A.
Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix. Biomolecules. 2019; 9(10):606.
https://doi.org/10.3390/biom9100606
Chicago/Turabian Style
Barbiroli, Alberto, Jessica Capraro, Serena Marulo, Marta Gamba, and Alessio Scarafoni.
2019. "Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix" Biomolecules 9, no. 10: 606.
https://doi.org/10.3390/biom9100606
APA Style
Barbiroli, A., Capraro, J., Marulo, S., Gamba, M., & Scarafoni, A.
(2019). Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix. Biomolecules, 9(10), 606.
https://doi.org/10.3390/biom9100606