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Journal: BiomoleculesVolume: 9Number: 575
Article: Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02
  • Authors:
  • Jia Liu1,2,3,
  • Fang Tan4,* and
  • Xinhong Liu1,2,3,5
  • et al.
Link: https://www.mdpi.com/2218-273X/9/10/575

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