Jing, C.-L.; Huang, R.-H.; Su, Y.; Li, Y.-Q.; Zhang, C.-S.
Variation in Chemical Composition and Biological Activities of Flos Chrysanthemi indici Essential Oil under Different Extraction Methods. Biomolecules 2019, 9, 518.
https://doi.org/10.3390/biom9100518
AMA Style
Jing C-L, Huang R-H, Su Y, Li Y-Q, Zhang C-S.
Variation in Chemical Composition and Biological Activities of Flos Chrysanthemi indici Essential Oil under Different Extraction Methods. Biomolecules. 2019; 9(10):518.
https://doi.org/10.3390/biom9100518
Chicago/Turabian Style
Jing, Chang-Liang, Rui-Huan Huang, Yan Su, Yi-Qiang Li, and Cheng-Sheng Zhang.
2019. "Variation in Chemical Composition and Biological Activities of Flos Chrysanthemi indici Essential Oil under Different Extraction Methods" Biomolecules 9, no. 10: 518.
https://doi.org/10.3390/biom9100518
APA Style
Jing, C.-L., Huang, R.-H., Su, Y., Li, Y.-Q., & Zhang, C.-S.
(2019). Variation in Chemical Composition and Biological Activities of Flos Chrysanthemi indici Essential Oil under Different Extraction Methods. Biomolecules, 9(10), 518.
https://doi.org/10.3390/biom9100518