Evaluation of 3′,4′-Di-O-acetyl-cis-khellactone as a Putative Antagonist of PPARγ Using Experimental and Computational Modeling
Abstract
1. Introduction
2. Materials and Methods
2.1. Animals
2.2. Obesity Induced by the High-Fat Diet Model
- Group 1 Control mice were fed a standard diet containing 13.1% fat, 59.8% carbohydrates, and 27% protein.
- Group 2 HFD Control mice were fed a high-fat diet containing 60.3% fat, 21.3% carbohydrates, and 18.4% protein.
- Group 3 HFD + Orlistat mice were fed a high-fat diet + Orlistat (Orlistat was orally administered at 5.14 mg/kg body weight).
- Group 4 HFD + DOAcK mice were fed a high-fat diet + DOAcK (DOAcK was orally administered at 15 mg/kg body weight).
2.3. Body Weight and Biochemical Parameters
2.4. Histological Analysis
2.5. RNA Extraction and Polymerase Chain Reaction
2.6. Molecular Modeling
2.7. Molecular Docking
2.8. Binding Mode Assessment
2.9. Statistical Analysis
3. Results
3.1. In Vivo Activity


3.2. In Silico Assays
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| DOAcK | 3′,4′-Di-O-acetyl-cis-khellactone |
| ee | Enantiomeric excess |
| FBG | Fasting blood glucose |
| FFA | Free fatty acids |
| GCMC | Grand canonical Monte Carlo |
| NAFLD | Non-alcoholic fatty liver disease |
| HFD | High-fat diet |
| LBD | Ligand-binding domain |
| SD | Standard diet |
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| Organ | SD | HFD | HFD + Orlistat | HFD + DOAcK |
|---|---|---|---|---|
| Liver (g) g/bw | 1.06 ± 0.0437 * 0.02 ± 0.0017 | 1.634 ± 0.1757 0.049 ± 0.0064 | 0.947 ± 0.0985 * 0.063 ± 0.0079 | 1.089 ± 0.0417 * 0.032 ± 0.0014 * |
| Kidney (g) g/bw | 0.329 ± 0.0100 * 0.013 ± 0.0004 * | 0.594 ± 0.0125 0.018 ± 0.0017 | 0.350 ± 0.0169 * 0.012 ± 0.0005 * | 0.441 ± 0.0097 * 0.013 ± 0.0002 * |
| Spleen (g) g/bw | 0.060 ± 0.0029 * 0.002 ± 0.0001 * | 0.123 ± 0.0153 0.004 ± 0.0003 | 0.074 ± 0.0083 * 0.003 ± 0.0002 * | 0.051 ± 0.0514 * 0.002 ± 0.0001 * |
| Fat pad (g) g/bw | 0.350 ± 0.0317 * 0.014 ± 0.0012 * | 1.983 ± 0.2204 0.057 ± 0.0059 | 1.745 ± 0.3453 0.054 ± 0.0089 | 1.407 ± 0.1322 0.042 ± 0.0039 |
| Pancreas (g) g/bw | 0.125 ± 0.0132 0.005 ± 0.0006 | 0.146 ± 0.0128 0.004 ± 0.0003 | 0.150 ± 0.0145 0.004 ± 0.0002 | 0.101 ± 0.0054 * 0.003 ± 0.0002 * |
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Domínguez-Mendoza, E.A.; Prieto-Martínez, F.D.; Galván-Ciprés, Y.; Burgueño-Tapia, E.; Ordaz-Pichardo, C. Evaluation of 3′,4′-Di-O-acetyl-cis-khellactone as a Putative Antagonist of PPARγ Using Experimental and Computational Modeling. Biomolecules 2026, 16, 724. https://doi.org/10.3390/biom16050724
Domínguez-Mendoza EA, Prieto-Martínez FD, Galván-Ciprés Y, Burgueño-Tapia E, Ordaz-Pichardo C. Evaluation of 3′,4′-Di-O-acetyl-cis-khellactone as a Putative Antagonist of PPARγ Using Experimental and Computational Modeling. Biomolecules. 2026; 16(5):724. https://doi.org/10.3390/biom16050724
Chicago/Turabian StyleDomínguez-Mendoza, Elix Alberto, Fernando Daniel Prieto-Martínez, Yelzyn Galván-Ciprés, Eleuterio Burgueño-Tapia, and Cynthia Ordaz-Pichardo. 2026. "Evaluation of 3′,4′-Di-O-acetyl-cis-khellactone as a Putative Antagonist of PPARγ Using Experimental and Computational Modeling" Biomolecules 16, no. 5: 724. https://doi.org/10.3390/biom16050724
APA StyleDomínguez-Mendoza, E. A., Prieto-Martínez, F. D., Galván-Ciprés, Y., Burgueño-Tapia, E., & Ordaz-Pichardo, C. (2026). Evaluation of 3′,4′-Di-O-acetyl-cis-khellactone as a Putative Antagonist of PPARγ Using Experimental and Computational Modeling. Biomolecules, 16(5), 724. https://doi.org/10.3390/biom16050724

