Article Versions Notes

Correia M, Gomes ATPC, Moreira I, El Maghariki J, Mendes K, Correia MJ, Barros R, Barbosa JC, Rosa N, Gomes AM. Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota. Biomolecules. 2025; 15(3):338. https://doi.org/10.3390/biom15030338

Correia, Marta, Ana T. P. C. Gomes, Inês Moreira, Jane El Maghariki, Karina Mendes, Maria José Correia, Rui Barros, Joana Cristina Barbosa, Nuno Rosa, and Ana Maria Gomes. 2025. "Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota" Biomolecules 15, no. 3: 338. https://doi.org/10.3390/biom15030338

Correia, M., Gomes, A. T. P. C., Moreira, I., El Maghariki, J., Mendes, K., Correia, M. J., Barros, R., Barbosa, J. C., Rosa, N., & Gomes, A. M. (2025). Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota. Biomolecules, 15(3), 338. https://doi.org/10.3390/biom15030338